{"id":113,"date":"2025-03-04T10:27:20","date_gmt":"2025-03-04T08:27:20","guid":{"rendered":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/?p=113"},"modified":"2025-03-04T10:35:52","modified_gmt":"2025-03-04T08:35:52","slug":"halloumpalat","status":"publish","type":"post","link":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/2025\/03\/04\/halloumpalat\/","title":{"rendered":"Halloumipalat"},"content":{"rendered":"\n<p>Chilihunajalla maustetut helpot halloumipalat<\/p>\n\n\n\n<p class=\"has-medium-font-size\" style=\"text-decoration:underline\"><strong><em>Ainesosat<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><em>Halloumi-juusto 1kpl<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Hunajaa<\/em> (oman maun mukaan)<\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Chilihiutaleita<\/em> (oman maun mukaan)<\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Korppujauhoja 2rkl<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Oregano 1tl<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Valkosipulijauhe 1tl<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Paprikajauhe 1tl<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Kanamuna 2kpl<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\" style=\"text-decoration:underline\"><strong><em>Valmistusohje<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riko kanamunat kulhoon ja sekoita ne hyvin<\/li>\n\n\n\n<li>Leikkaa halloumi paloiksi ja kasta ne munasekoituksessa<\/li>\n\n\n\n<li>Sekoita korppujauhot, oregano, valkosipulijauhe ja paprikajauhe kesken\u00e4\u00e4n<\/li>\n\n\n\n<li>Dippaa halloumit mauste sekoitukseen<\/li>\n\n\n\n<li>Paista airfryerissa 7-10 minuuttia, kunnes halloumit ovat rapeita ja kullanruskeita<\/li>\n\n\n\n<li>L\u00e4mmit\u00e4 hunajaa ja lis\u00e4\u00e4 chilihiutaleet sekaan<\/li>\n\n\n\n<li>Sekoita ja kaada hunajachiliseos valmiiden halloumi palojen p\u00e4\u00e4lle ja nauti!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chilihunajalla maustetut helpot halloumipalat Ainesosat Valmistusohje<\/p>\n","protected":false},"author":1,"featured_media":116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[24,19,18],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-valipaloja","tag-helppo","tag-snack","tag-valipala"],"_links":{"self":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":2,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts\/113\/revisions\/117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}