{"id":85,"date":"2025-02-25T18:03:27","date_gmt":"2025-02-25T16:03:27","guid":{"rendered":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/?p=85"},"modified":"2025-02-25T18:03:27","modified_gmt":"2025-02-25T16:03:27","slug":"tuorepuuro","status":"publish","type":"post","link":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/2025\/02\/25\/tuorepuuro\/","title":{"rendered":"Tuorepuuro"},"content":{"rendered":"\n<p>T\u00e4m\u00e4 ohje on tarkemmin vadelma-valkosuklaa tuorepuuro, mutta resepti\u00e4 voi muuttaa oman mielen mukaan<\/p>\n\n\n\n<p class=\"has-medium-font-size\" style=\"text-decoration:underline\"><strong><em>Ainesosat<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><em>Kaurahiutale 30g<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Chiansiemen 1rkl<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Valkosuklaafudge puolikas purkki<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Skyr Wanhanajan Vanilija 50g<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Kauramaitoa noin 0,8dl<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\" style=\"text-decoration:underline\"><strong><em>P\u00e4\u00e4lle<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><em>Valkosuklaafudge puolikas purkki<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Valkosuklaa 10g<\/em><\/li>\n\n\n\n<li style=\"font-size:18px\"><em>Vadelmia<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\" style=\"text-decoration:underline\"><strong><em>Valmistusohje<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Laita kaikki ainesosat kannelliseen kulhoon ja sekoita kesken\u00e4n hyvin<\/li>\n\n\n\n<li style=\"font-size:18px\">Laita p\u00e4\u00e4lle puolikas purkki valkosuklaafudgea, valkosuklaa sek\u00e4 vadelmat<\/li>\n\n\n\n<li style=\"font-size:18px\">Anna olla y\u00f6n yli j\u00e4\u00e4kaapissa<\/li>\n\n\n\n<li style=\"font-size:18px\">Nauti!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4 ohje on tarkemmin vadelma-valkosuklaa tuorepuuro, mutta resepti\u00e4 voi muuttaa oman mielen mukaan Ainesosat P\u00e4\u00e4lle Valmistusohje<\/p>\n","protected":false},"author":1,"featured_media":86,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[34,24,33],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aamupala","tag-aamupala","tag-helppo","tag-tuorepuuro"],"_links":{"self":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/posts\/85\/revisions\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/media\/86"}],"wp:attachment":[{"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpkoulutus2025.samk.fi\/~wp2408462\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}